In Kenya their caffeine addiction lies in tea. When we wake up in the morning we make a big flask, with lots of milk and sugar, to sustain us through the day. A few cups early in the morning, a few at 10 o'clock tea, maybe one with lunch, another at 4 o'clock tea, and when ever else it suits your fancy during the day. That is a lot of tea and milk and sugar. When I first encountered this ritual of constant tea consumption, I was less than enthusiastic about this sugary tea milk. But now I find myself missing it. I am always seeking out a cup of chai na maziwa (tea with milk). It is filling and comforting in its own way. I don't know what I will do when I am faced with Starbucks on a daily basis again, they couldn't make a proper cup if their life depended on it.
I fear that during this process of acquiring a taste for tea, I may have become a bit of a snob. Not in the british sense with their high tea and such, i just now know my product a bit better. You never use tea bags, those have only the poorest part of the tea leaves, and you must boil the milk and water together.
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After a long and uneventful day, I have now reached Kigali, Rwanda. My hotel in in a safe area and I have hot water and toilet paper! It's funny I can do fine without all the luxuries of western toilets, toilet paper, quiet rooms, but then when I get to expierence them again I am so thankful. I like this, it makes me not take for granted the many blessings that surround me.
More news later, I am exhausted and going to bed.
xox suz
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Location:Rue Depute Kamuzinzi,Kigali,Rwanda
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